November only! Kuuga Meat Cuisine Course: A course where you can enjoy meat to the very end - 15,000 yen

15000 yen(税込)

※The photograph is an image.

16品
1～10名

This special meat kappo course from Kuuga uses plenty of A5 Wagyu beef, allowing you to enjoy the meat to the very last bite. *All-you-can-drink option is available for an additional 2200 yen.

コースメニュー

[Attachment]

Snow crab with Chidori vinegar

【Appetizer】

Monkfish liver simmered with ginger

Cream cheese marinated in Saikyo miso

Persimmon salad

Spinach with sesame dressing

Nameko mushrooms

ginkgo

Sweet potato simmered with lemon

【sliced raw fish】

Saito beef rump steak, thinly sliced, with onion soy sauce and condiments.

[A quick snack]

Kagoshima Prefecture Black Pork Stew Sandwich with Mustard Sauce

【Steamed food】

Steamed egg custard with mushrooms and local chicken, served with grated yuzu zest at Gin-an.

[Lava Stone Grilling]

A5 Miyazaki Prefecture Wagyu Saito Beef Chateaubriand

Three kinds of seasonal vegetables

【meal】

Akita Sennin Rice Cooked in an Clay Pot

Wagyu beef stew

Pickles and miso soup

[Dessert]

Pumpkin Brûlée

*Please note that some menu items may change depending on the availability of ingredients.

予約可能時間: 17:00~20:00

予約可能曜日: Monday to Friday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/10/27 更新