和牛溶岩焼き　空雅

[Attachment]

Pumpkin tofu with rolled shrimp, wasabi, and green beans.

【Appetizer】

Ground cherry garnish, corn dumplings

Nagaimo Somen (Japanese yam noodles)

Cream cheese marinated in Saikyo miso

Bitter melon and fried tofu with sesame dressing

Pickled conger eel in sweet and sour sauce

Braised duck breast

Boiled edamame with salt

【sliced ​​raw fish】

Natural Tuna Tsumaishiro

【Fried food】

Pike conger spring rolls, wasabi

[Chilled Dish]

• Chilled stewed cherry tomatoes

Okra, cucumber, water eggplant

Tosa jelly topping

Steamed abalone

Water eggplant, okra, cucumber

[Lava grilling]

A5 Saito Beef Tongue and Fillet

3 kinds of seasonal vegetables

【meal】

Beef tendon and corn rice cooked in an earthenware pot

Pickles and miso soup

[Dessert]

Japanese pear sherbet

*Some menu items may be subject to change depending on the supply situation.