August: Kuuga Meat Cuisine Course (A course where you can enjoy meat to the very end) 15,000 yen

15000 yen(税込)

※The photograph is an image.

16品
1～10名

This special meat kappo course from Kuuga uses plenty of A5 Wagyu beef, allowing you to enjoy the meat to the very last bite. *All-you-can-drink option is available for an additional 2200 yen.

コースメニュー

[Attachment]

Unagi-zaku (eel and cucumber salad): accordion-cut cucumber, myoga ginger, Tosa vinegar

【Appetizer】

Ground cherry garnish, corn dumplings

Nagaimo Somen (Japanese yam noodles)

Cream cheese marinated in Saikyo miso

Bitter melon and fried tofu with sesame dressing

Pickled conger eel in sweet and sour sauce

Braised duck breast

Boiled edamame with salt

【sliced raw fish】

Saito beef rump steak, thinly sliced, with onion soy sauce and condiments.

[A quick snack]

Kagoshima Prefecture Black Pork Stew Sandwich with Mustard Sauce

[Chilled Dish]

Ooyama chicken and Kamo eggplant with sesame vinegar dressing and green onions

[Lava grilling]

A5 Saito Beef Chateaubriand

3 kinds of seasonal vegetables

【meal】

Beef tongue and corn rice cooked in an earthenware pot

Pickles and miso soup

[Dessert]

Japanese pear sherbet

*Some menu items may be subject to change depending on the supply situation.

予約可能曜日: Monday to Friday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/07/24 更新