June: Kuuga Meat Cuisine Course (A course where you can enjoy meat to the very end) 15,000 yen

15000 yen(税込)

※The photograph is an image.

16品
1～10名

Kuga's special meat kappo course uses plenty of A5 Wagyu beef, allowing you to enjoy the meat to the very last bite. *If you would like all-you-can-drink, an additional 2,200 yen will be charged.

コースメニュー

[Attachment]

Grilled eggplant, water shield, delicious dashi jelly, flower buds

【Appetizer】

Pickled young sweetfish

Squid with fermented squid guts

Softly simmered octopus

Cream cheese marinated in Saikyo miso

Shinmaruju Simmered in Savory Sauce

Edamame and corn salad with tofu dressing

Myoga Sushi

【sliced raw fish】

Thinly sliced Saito beef rump steak with new onion soy sauce

【Fried food】

Kamui Pork Belly Cutlet Sandwich with Mustard Sauce

【Warm item】

Steamed egg custard with Hyuga chicken neck meat (Kyojian)

[Lava grilling]

Miyazaki Prefecture Wagyu Beef Saito Beef Chateaubriand

3 kinds of seasonal vegetables

【meal】

Corn and Saito beef rice cooked in an earthenware pot

Pickles and miso soup

[Dessert]

Coconut milk pudding

*Some menu items may be subject to change depending on the supply situation.

予約可能曜日: Monday to Friday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/06/02 更新