Kuga Meat Kappo Course (Enjoy meat to the very end) 15,000 yen
15000 yen(税込)
※The photograph is an image.
- 9品
- 1～10名
Kuga's special meat kappo course uses plenty of A5 Wagyu beef, allowing you to enjoy the meat to the very last bite. *If you would like all-you-can-drink, an additional 2,000 yen will be charged.
コースメニュー
【First come, first served】
Grapes, persimmons, and green vegetables with white dressing
【Bowl】
Steamed conger eel and matsutake mushroom in earthenware pot with mitsuba and sudachi oranges
【Build】
Thinly sliced white fish and Saito beef
【Fried food】
Beef tongue and conger eel tempura
[Appetizer]
Rishiri kelp broth somen noodles
[Lava grilling]
Miyazaki Wagyu Tongue
Chateaubriand
seasonal vegetables
[Simmered dishes]
Sweetfish roe simmered in Japanese pepper
Grilled eggplant and kinome
【meal】
Pacific saury rice cooked in a clay pot
Pickles and miso soup
[Dessert]
Seasonal Sorbet
*Some menu items may differ depending on availability.
- 予約可能曜日
- Monday to Friday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 2 days before your visit date
2025/08/31 更新
