Kuga Meat Kappo Course (Enjoy meat to the very end) 15,000 yen

15000 yen(税込)

※The photograph is an image.

16品
1～10名

Kuga's special meat kappo course uses plenty of A5 Wagyu beef, allowing you to enjoy the meat to the very last bite. *If you would like all-you-can-drink, an additional 2,200 yen will be charged.

コースメニュー

[Attachment]

Pea Tofu with Daikon Radish Petals, Carrots, and Delicious Broth

【Appetizer】

Spring cabbage with sake lees cream dressing

Mozu vinegar

Boiled broad beans with salt

Cream cheese marinated in Saikyo miso

mentaiko potato salad

Braised sea bream roe with shigure

Firefly squid marinated in soy sauce

【sliced raw fish】

Saito beef rump steak, thinly sliced, with new onion soy sauce

[A quick snack]

Braised pork cutlet sandwich with mustard sauce

【Warm item】

Sukiyaki with bamboo shoots and Wagyu beef

[Lava grilling]

A5 Saito beef, 2 types (tongue and tenderloin)

3 kinds of seasonal vegetables

[Meals]

Bamboo shoot rice cooked in an earthenware pot

[Dessert]

Matcha pudding

*Some menu items may differ depending on the availability of ingredients.

予約可能曜日: Monday to Friday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/03/29 更新