Kuga Meat Kappo Course "Enjoy meat to the very end" 15,000 yen
15000 yen(Tax included)
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- 9items
- 1-10persons
Kuuga's special meat course uses plenty of A5 Wagyu beef, allowing you to enjoy the meat to the very last bite. *If you would like all-you-can-drink, an additional 2,000 yen will be charged.
Course menu
【First come, first served】
Chilled corn chawanmushi (with edible pods, dashi jelly, fresh sea urchin, and flower spikes)
[Bowl]
Hamo Kudzu crust with jade eggplant, green yuzu and plum paste
【Build】
Miyazaki Prefecture Wagyu Saito Beef and thinly sliced white fish
【Fried food】
Wagyu Tongue and Manganji Pepper Tempura
[Appetizer]
Kombu broth and citrus somen noodles
【pottery】
Saito beef chateaubriand grilled on lava
【Simmered dishes】
Simmered Kaga cucumber and beef tongue with spicy miso
【Meal】
Akita Sennin rice cooked in a clay pot
Simmered fresh burdock and Japanese beef, white gourd with kombu seaweed, pickles, red miso soup
[Dessert]
Seasonal Sorbet
*Some menu items may differ depending on availability.
- Available days for reservation
- Monday to Friday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/07/08 update
