Kuga Meat Kappo Course (Enjoy meat to the very end) 15,000 yen
15000 yen(税込)
※The photograph is an image.
- 15品
- 1～10名
Kuga's special meat kappo course uses plenty of A5 Wagyu beef, allowing you to enjoy the meat to the very last bite. *If you would like all-you-can-drink, an additional 2,200 yen will be charged.
コースメニュー
[Attachment]
Chawanmushi with beef tendon, lily root and white roe
[Bowl]
Egg vinegar
Cream cheese marinated in Saikyo miso
Deep fried princess arrowhead
Garlic dressed with white dressing
Sweet shrimp wadding
[With direction]
Himi, Toyama Wild Yellowtail Sashimi
Re-fighting bullfight and sea bream wrapped in seaweed
【Fried food】
Beef tongue tempura wrapped in shiso leaves, salt, grated plum
【Steamed food】
Chicken broth clear soup
[Lava grilling]
Saito Beef Chateaubriand
seasonal vegetables
【meal】
Braised Wagyu beef with Akita Sennin rice cooked in a clay pot
Pickles and miso soup
[Dessert]
Strawberry Bavarian
*Some menu items may differ depending on the availability of ingredients.
- 予約可能曜日
- Monday to Friday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 2 days before your visit date
2025/11/27 更新
