Kuga Meat Kappo Course (Enjoy meat to the very end) 15,000 yen

15000 yen(税込)

※The photograph is an image.

16品
1～10名

Kuga's special meat kappo course uses plenty of A5 Wagyu beef, allowing you to enjoy the meat to the very last bite. *If you would like all-you-can-drink, an additional 2,200 yen will be charged.

コースメニュー

[Attachment]

Deep-fried sesame tofu, Fukimisoan

【Appetizer】

Mozu vinegar

Cream cheese marinated in Saikyo miso

Firefly squid dressed with leeks, vinegar and miso

Boiled Tenmame beans in salt

Sea bream temari sushi

mentaiko potato salad

Mizuna and thin fried tofu salad

【sliced raw fish】

Thinly sliced Saito beef aitchbone with new onion soy sauce

【Fried food】

Braised pork cutlet sandwich with mustard sauce

【Warm item】

Oyama chicken chawanmushi with asparagus and black pepper

[Lava grilling]

Saito Beef Chateaubriand

seasonal vegetables

【meal】

Braised beef with new onions

Earthenware pot rice

[Dessert]

Sakura pudding

*Some menu items may differ depending on the availability of ingredients.

予約可能曜日: Monday to Friday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/02/24 更新