Kuuga Special Course {Main dish is A5 rank Saito beef} 10,000 yen
10000 yen(Tax included)
※The photograph is an image.
- 16items
- 1-8persons
You can enjoy a luxurious moment using high-quality seasonal ingredients.Please enjoy our carefully selected ingredients.*If you would like all-you-can-drink, an additional 2,000 yen will be charged.
Course menu
【First come, first served】
Minazuki tofu, wasabi, green beans
【Appetizer】
With a vine
Cream cheese marinated in Saikyo miso
Mentaiko potato salad
White gourd with kelp and plum paste
Water eggplant with mustard
Edamame
【Build】
Three kinds of seasonal sashimi
【Fried food】
Horse mackerel nanbanzuke with paprika, onion, eggplant and okra
[surpass]
Steamed conger eel and lotus root, Gin-an, Wasabi
[Lava grilling]
Two types of Saito beef (beef tongue and Chateaubriand)
3 kinds of seasonal vegetables
【Exhibit】
Sea bream charippers
[Dessert]
Coconut Bavarian Cream
- Available days for reservation
- Monday to Friday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/05/31 update
