Kuuga Special Course {Main dish is A5 rank Saito beef} 10,000 yen
10000 yen(Tax included)
※The photograph is an image.
- 16items
- 1-8persons
You can enjoy a luxurious moment using high-quality seasonal ingredients.Please enjoy our carefully selected ingredients.*If you would like all-you-can-drink, an additional 2,000 yen will be charged.
Course menu
【First come, first served】
Corn tofu, young corn, okra, cherry tomatoes
【Appetizer】
With a vine
Cream cheese marinated in Saikyo miso
Mentaiko potato salad
Boiled golden radish
Dutch-style eggplant
Deep-fried edamame beans
【Build】
Three kinds of seasonal sashimi
【Fried food】
Conger eel wrapped in shiso tempura
Manganji chili pepper tempura
Plum and soy sauce
[surpass]
Kaga cucumber with soy milk skin
Fresh sea urchin and fresh ginger
[Lava grilling]
Two types of Saito beef (beef tongue and Chateaubriand)
3 kinds of seasonal vegetables
【Exhibit】
Sea bream charippers
[Dessert]
Seasonal Sorbet
- Available days for reservation
- Monday to Friday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/07/08 update
